150 Recipes from Scandinavia: Sweden, Norway, Denmark: Authentic Regional Recipes Shown In 800 Stunning Photographs
Author | : | |
Rating | : | 4.92 (722 Votes) |
Asin | : | 184681734X |
Format Type | : | paperback |
Number of Pages | : | 256 Pages |
Publish Date | : | 2013-03-28 |
Language | : | English |
DESCRIPTION:
Explore the classic food of Scandinavia, from smorgsabord to hygge baking, all in gorgeous photographs.
Her restaurant, Glas, is widely regarded for its authentic Swedish cuisine. About the Author Anna Mosesson is a Swedish chef living in London. Judith H. Dern is the author of Sensational Smoke and Savory Flavors with Wood. Janet Laurence is an experienced food writer specializing in Scandinavian cooking.
Anna Mosesson is a Swedish chef living in London. . Dern is the author of Sensational Smoke and Savory Flavors with Wood. Her restaurant, Glas, is widely regarded for its authentic Swedish cuisine. Janet Laurence is an experienced food writer specializing in Scandinavian cooking. Judith H