Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
| Author | : | |
| Rating | : | 4.21 (561 Votes) |
| Asin | : | 1510719687 |
| Format Type | : | paperback |
| Number of Pages | : | 96 Pages |
| Publish Date | : | 2017-05-10 |
| Language | : | English |
DESCRIPTION:
He lives in Stockholm, Sweden.George Strachal is a university lecturer and writer. Göran has authored several books on baking and pastry. A keen amateur baker and pastry experimenter, he has coauthored several books on baking and pastry. About the AuthorGöran Söderin is a renowned Swedish baker and pastry chef. He lives in Stockholm, Sweden. He was captain of the Swedish national team in the World Pastry Team Championship and winner of the bronze medal in the 2004 Culinary Olympics in Erfurt, Germany
Göran has authored several books on baking and pastry. He was captain of the Swedish national team in the World Pastry Team Championship and winner of the bronze medal in the 2004 Culinary Olympics in Erfurt, Germany. Göran Söderin is a renowned Swedish baker and pastry chef. He lives in Stockholm, Sweden. He lives in Stockholm, Sweden.George Strachal is a university lecturer and writer. A keen amateur baker and pastry ex
Eric said Uninformative and sometimes wrong. I don't know who this book is for. The book is almost entirely recipes and little explanation. If you are an experienced baker, there are a few curiosities, such as "Sourdough Bread with Green Tea" or making cultures from ingredients other than wheat, such as potatoes or oats. If you are an inexperienced baker, there is literally no troubleshooting information, if something goes wrong you are on your own, and in my opinion something is almost certain to go wron. NY Giants fan said very inspiring. very inspiring with lots of recipes, tips and helps to help you be a success with sourdough. I recommend it.
Try different flours and unique ingredients; for example, did you know you can make delectable bread with green tea or beer? It’s not just the recipes that make the book a treatit’s the creativity it cultivates.. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. It’s healthy, it’s tasty, and it’s alive. Discover the history, the chemistry, and the culture behind this distinctive dough. Recipes include: Classics like French levain and English wheat sourdough bread Unique twists like carrot and hazelnut breads Sweet breads such as the German gugelhupfBaking with sourdough isn’t difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Learn to make a sourdough starter and keep the leaven active with regular feeding. Sourdough is magic. Baking Sourdough Bread guides you through the