Beef and Potatoes: 200 recipes, for the perfect steak and fries and so much more
| Author | : | |
| Rating | : | 4.23 (889 Votes) |
| Asin | : | 1743366299 |
| Format Type | : | paperback |
| Number of Pages | : | 412 Pages |
| Publish Date | : | 2018-01-11 |
| Language | : | English |
DESCRIPTION:
Jean-Francois Mallet studied at renowned culinary arts school Ferrandi, in Paris, and worked for some of France's top chefs before becoming a food photographer. He now travels the world in search of incredible meals and the talented people who make them.
In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered.. Sorted. In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef. Dinner
About the AuthorJean-Francois Mallet studied at renowned culinary arts school Ferrandi, in Paris, and worked for some of France's top chefs before becoming a food photographer. He now travels the world in search of incredible meals and the talented people who make them.