Feasts: From the Sunday Times no.1 bestselling author of Sirocco & Persiana
| Author | : | |
| Rating | : | 4.42 (907 Votes) |
| Asin | : | B06XR9DTJX |
| Format Type | : | |
| Number of Pages | : | 215 Pages |
| Publish Date | : | 2013-11-20 |
| Language | : | English |
DESCRIPTION:
magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. About the Author A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today and is best known for her simple and flavourful Middle-Eastern dishes.With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in the Guardian, the Observer, Observer Food Monthly, The Times, The Sunday Times, the Evening Standard, The Independent, The Telegraph, delicious. Her follow up, Sirocco, debuted at no. She has also appeared on the BBC's Saturday Kitchen, Great British Menu and Masterchef, and Channel 4's Sunday Brunch.Sabrina's debu
She has also appeared on the BBC's Saturday Kitchen, Great British Menu and Masterchef, and Channel 4's Sunday Brunch.Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today and is best known for her simple and fl
'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OliveIn Feasts, the highly anticipated follow up to the award-winning Persiana & no. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Recipes include Whipped ricotta toasts, Savoury pork & fennel baklava, Tamarind sticky ribs, Roasted cod loins with wild thyme, Spiced rhubarb cake with cinnamon cream and White chocolate, cardamom & macadamia squares.Praise for Sabrina Ghayour:'The golden girl of Persian cookery' - Observer'The new queen of Eastern cooking' - delicious.'Sabrina Ghayourhas made us mad for Persian Cuisine' - Grazia'Princess of Persia' - Metro'The deservedly best-selling Persiana showed Sabrina Ghayour's incredible flair for making the exotic accessible, and she's pulled off the same trick in Sirocco' - Nigella Lawson