Kachka: A Return to Russian Cooking
Author | : | |
Rating | : | 4.31 (756 Votes) |
Asin | : | B06WLKS17B |
Format Type | : | |
Number of Pages | : | 448 Pages |
Publish Date | : | 2013-01-15 |
Language | : | English |
DESCRIPTION:
It's everything you want from a dining experience: a table covered end to end with cocktails, caviar, pickles, piroshki, and dumplings. Bonnie and Israel have created an amazing restaurant where zakuski fills the table, Soviet pop music fills the air and horseradish vodka washes it all down. "The last time I was in Portland I ate at Kachka twice in 24 hours. Essential!"-- Andy Ricker“Kachka tastes like a feisty Russianbabushka’s cookingwith Pussy Riot crashing the dinner table.” --Portland Monthly, “Cui
Bonnie honed her skills in several of New York and Chicago’s Michelin starred restaurants. Bonnie and her husband Israel opened Kachka to much critical acclaim in 2014, receiving accolades from publications such as Bon Appétit, The Wall StreetJournal, The New York Times, GQ, Elle, Zagat's, and Food & Wine. As the first-generation American daughter
More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food.The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths.Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. Thank you comrade!”—Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portlan