Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants

Download ! Osteria: 1,000 Generous and Simple Recipes from Italys Best Local Restaurants PDF by ^ Slow Food Editore eBook or Kindle ePUB Online free. Osteria: 1,000 Generous and Simple Recipes from Italys Best Local Restaurants Each recipe is labeled with its region of origin, and indexes by both region and principal ingredient are provided. This cookbook is the culmination of that research—1,000 compelling recipes that highlight ingenuity with rustic ingredients and the generous hospitality of these off-the-beaten-track gems where we all dream of dining. From cornmeal pizza with chicory and zucchini parmesan to pork ribs with cabbage and mushrooms, this is eminently cookable Italian food, perfect for everyday fa

Author	:	Slow Food Editore
Rating	:	4.37 (780 Votes)
Asin	:	0847859983
Format Type	:	paperback
Number of Pages	:	512 Pages
Publish Date	:	2013-06-16
Language	:	English

DESCRIPTION:

. About the AuthorSlow Food is a grassroots nonprofit organization with 1,500 local chapters around the globe and more than 200,000 members in the United States. It was founded in Italy in 1989 to prevent the disappearance of local food traditions and nurture people’s interest in the food they eat, where it comes from, and how our food choices affect the world around us

Each recipe is labeled with its region of origin, and indexes by both region and principal ingredient are provided. This cookbook is the culmination of that research—1,000 compelling recipes that highlight ingenuity with rustic ingredients and the generous hospitality of these off-the-beaten-track gems where we all dream of dining. From cornmeal pizza with chicory and zucchini parmesan to pork ribs with cabbage and mushrooms, this is eminently cookable Italian food, perfect for everyday family meals and feasts alike. Osteria is an essential resource for every cook (and armchair traveler) who wants the secrets of Italian cooking straight from the source.. Within the book, these homegrown chefs share their knowledge of local ingredients worth searching out, cooking techniques that vary from region to region (and even from town to town), and charming culinary customs. This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food tradit

It was founded in Italy in 1989 to prevent the disappearance of local food traditions and nurture people’s interest in the food they eat, where it comes from, and how our food choices affect the world around us. . Slow Food is a grassroots nonprofit organization with 1,500 local chapters around the globe and more than 200,000 member