Plenty: Good, uncomplicated food
| Author | : | |
| Rating | : | 4.50 (820 Votes) |
| Asin | : | 1784723002 |
| Format Type | : | paperback |
| Number of Pages | : | 320 Pages |
| Publish Date | : | 2014-08-07 |
| Language | : | English |
DESCRIPTION:
With Plenty, Diana Henry presents a wealth of accessible adaptable and affordable yet inspired recipes for the home cook. There are also great ideas for using the best value fish, from Baked Mackerel on Potatoes with Thyme, Onions and Lemon to Fish Pie with Leek Mash. A section on using less expensive cuts of meat will inspire you to create new favorites such as Roast Pork Shoulder with Baked Squash and Braised Lamb Shanks. Leftovers are also at the heart of this book, and Diana offers an abundance of ideas for transforming roasts and other big family meals: what's left of a simple Roast Chicken can become a fabulous Greek Chicken, Pumpkin, Feta Pie. This book is packed with 300 recipes from around the world. Discover how to cook well, eat deliciously and produce plenty, all while saving money, reducing waste and availing of local resources. . Plenty is not just another tome about saving money - This is a book about pleasure, about creating great, satisying food without being extravagant or spending a fortune. By planning ahead, shopping carefully, using value cuts, cooking seasonally and making the most of left-overs, beloved food writer Diana Henry shows that less can be more and flavor still plentiful
"Beautiful book, full of good ideas for delicious food." according to v.. Yes, it is the same as Plenty, but that's a good thing if you want a kindle copy of this fantastic cookbook by a great writer. Thanks to amazon and Hachette for making it available to U.S. cooks with metric and U.S. weight measurements.. roadrunner said Two Stars. The title was quite misleading as far as I'm concerned.most recipes not really uncomplicated.. "Five Stars" according to Amazon Customer. Any books by Diana Henry are amazing.
A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015 and nominated for a James Beard Award. Diana lives in London with her partner and children. She was crowned "Best Cookery Writer" in the Fortnum & Mason Food Awards 2013 and "Cookery Writer of the Year" by The Guild of Food Writers in 2009 and in 2007. She has also won numerous awards for her journalism and books and is the fo
Who's the Best British Food Writer? (Clue: It Isn't Nigella or Jamie)Why you should know the wonderful, warm, and always delicious Diana Henry.Martha Stewart Living