Quality Management: Essential Planning for Breweries
| Author | : | |
| Rating | : | 4.52 (902 Votes) |
| Asin | : | B017HILVJQ |
| Format Type | : | |
| Number of Pages | : | 109 Pages |
| Publish Date | : | 2013-11-19 |
| Language | : | English |
DESCRIPTION:
Her background and experience made her a desirable judge at prestigious beer competitions and later as quality manager for the historic MillerCoors Milwaukee brewery. Pellettieri speaks nationally on a variety of topics in quality, sensory analysis and brewing science, including at Craft Brewers Conference & BrewExpo America®, AHA National Homebrewers Conference, American Society for Quality, and Master Brewers Association of the Americas. Mary Pellettieri's br
I was hoping to see more test methods/ procedures. I was hoping to see more test methods/ procedures. This book is more just about how to manage a quality program.. Bob G said Great tips on how managing your quality to improve your. A must read for *any* brewery or brewery in planning! Great tips on how managing your quality to improve your beer and processes.. "but I believe it is a great summary and guide for professionals" according to Jason Dahl. Disclaimer: I am a homebrewer who happens to have an interest in lab science etc and am helping out my brother who works for a real brewery spin up a QA/QC program. This book was of little value to the average homebrewer, but I believe it is a great summary and guide for professionals. Gives great plans and examples for breweries looking to step up their QC game.
Her background and experience made her a desirable judge at prestigious beer competitions and later as quality manager for the historic MillerCoors Milwaukee brewery. Later she managed the quality program for Chicago's young, independent Goose Island Beer Company in 2000. She makes her own beverage concentrates, contract produces elixirs for the spirits industry, and consults with large and small beer, wine and cider companies.. In 2014, Pellettieri started her own beverage consulting service and company. Pellettieri speaks nationally on a variety of topics in quality, sensory analysis and brewing science, including at Craft Brewers Conference & BrewExpo America®, AHA National Homebrewers Conference, Am
Craft beer sales are flourishing across the U.S. and without a continual emphasis on producing the highest quality beer, the health of the entire craft brewing industry is in jeopardy. This guidebook decodes how to create and manage a quality system in a brewery. Proper quality management for small, regional, and national breweries is critical. Whether you are lab staff, production staff, part of a quality team, or a brewmaster wearing many hats, this book will help you develop a comprehensive program that will grow with your brewery and help ensure quality processes along the way—so you can continue to provide great beer for your fans.. Written for staff who manage quality in breweries of all types and sizes—new and established alike—this book affords an understanding of how quality management is integrated into every level of the operation