Secret-Layer Cakes: Hidden Fillings and Flavors that Elevate Your Desserts
| Author | : | |
| Rating | : | 4.87 (934 Votes) |
| Asin | : | 1624144772 |
| Format Type | : | paperback |
| Number of Pages | : | 176 Pages |
| Publish Date | : | 2015-09-16 |
| Language | : | English |
DESCRIPTION:
She lives in Columbia, Missouri. About the Author Dini is the founder of The Flavor Bender and a self-proclaimed mad scientist in the kitchen. With her philosophy that cooking should be fun and wildly creative, she has gained over 30k followers across her social media outlets.
. Dini is the founder of The Flavor Bender and a self-proclaimed mad scientist in the kitchen. She lives in Columbia, Missouri. With her philosophy that cooking should be fun and wildly creative, she has gained over 30k followers across her social media outlets
Between Pinterest, Facebook and Instagram, Dini has over 30k followers. Her recipes have been featured on Food & Wine. Through her experimentation, she developed secret-layer cakes. Her creations include blueberry cheesecake with a surprise lemon blondie layer, black forest mousse cake with a surprise layer of sour cherries and maple cheesecake with a hidden bacon brittle layer. Because why should you have to choose between pumpkin cheese cake and decadent brownies? With Dini’s recipes, you can have both. Dini has gained a social media following with her kitchen experiments and daring combinations. Dini Kodippili, the creator of the blog The Flavor Bender, describes herself as a mad scientist in the kitchen. These unique cakes, which appear traditional at first, all have a hidden middle or bottom layer that will delight any dessert enthusiast. This book will have 60 recipes and 60 photos.