Something Old, Something New: Classic Recipes Reinvented
| Author | : | |
| Rating | : | 4.73 (595 Votes) |
| Asin | : | B01HMXUTJO |
| Format Type | : | |
| Number of Pages | : | 506 Pages |
| Publish Date | : | 2018-02-01 |
| Language | : | English |
DESCRIPTION:
About the Author Tamar Adler is a contributing writer to Vogue. She has written for TheNew York Times Magazine, TheNew York Times Book Review, The Believer, and The NewYorker. . Tamar is the author of Something Old, Something New and An Everlasting Meal. She lives in Hudson, New York. Adler has won a James Beard Award and an IACP Award
Beneath their fussy garnishes, gratuitous sauces, and outmoded techniques, Adler unearthed great recipes worth reviving. Something Old, Something New is a unique culinary history, filled with delicious recipes and Adler’s smart, witty prose, a perfect present or aptly titled wedding gift; a book worth keeping.. Seasonal menus, complete with wine pairings suggested by sommelier Juliette Pope, gorgeous watercolor drawings by artist Mindy Dubin, and a foreword by influential food critic Mimi Sheraton, round out the beautiful package. There were times past when cooking was careful, important, economical, inspired. In Something Old, Something New she presents over 100 she loves best. Other than occasional kitschy throwbacks, however, like Deviled Eggs or Oysters Rockefeller, many dishes that first ex
Tamar is the author of Something Old, Something New and An Everlasting Meal. She lives in Hudson, New York. . Adler has won a James Beard Award and an IACP Award. Tamar Adler is a contributing writer to Vogue. She has written for TheNew York Times Magazine, TheNew York Times Book Review, The Believer, and The NewYorker