The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit
| Author | : | |
| Rating | : | 4.11 (678 Votes) |
| Asin | : | 1454926295 |
| Format Type | : | paperback |
| Number of Pages | : | 160 Pages |
| Publish Date | : | 2016-05-25 |
| Language | : | English |
DESCRIPTION:
They also serve up a short history of bourbon, tips for making delicious infusions and syrups, sidebars chronicling bourbon’s influence on American culture, short profiles of the country’s best bourbon-focused bars, and a calendar of bourbon festivals and events—everything a bourbon lover could want.. Raise your glass to the bourbon renaissance with this must-have cocktail collection. Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit—but the best part is mixing it up into tasty drinks. Here are the best of the best. Whiskey experts Jane Danger and Alla Lapushchik offer timeless classics and forgotten gems, such as the Old Fashioned and the Boulevardier, as well as cutting-edge craft concoctions, including the Brown Derby and Paper Plane
Clay Risen is a senior editor at The New York Times and the drinks columnist for Garden & Gun. Alla Lapushchik is coauthor of Cuban Cocktails: 100 Classic and Modern Drinks (Sterling Epicure). He has also written for The Atlantic, Fortune, Smithsonian, and the Washington Post and is the author of A Nation on Fire: America in the Wake of the King Assassination and The Bil
She also worked at Little Branch and Dutch Kills before opening Cienfuegos and moving to Nomad Bar. Time Out New York included her among “Brooklyn’s New Order,” and she has been featured in Brooklyn Spirits by Peter Thomas Fontanale and Chris Wertz, Imbibe magazine, The New York Times, and Village Voice. After opening Post Office Whiskey Bar in South Williamsburg, she opened OTB, which focuses on craft spirits and comfort food. She lives in Brooklyn. Boston 75th Anniversary Guide, and on popular TV cooking shows. About the AuthorAlla Lapushchik is coau