The No-cook Cookbook
| Author | : | |
| Rating | : | 4.84 (992 Votes) |
| Asin | : | 1784297127 |
| Format Type | : | paperback |
| Number of Pages | : | 224 Pages |
| Publish Date | : | 2015-08-12 |
| Language | : | English |
DESCRIPTION:
Many of these recipes are naturally much healthier than their oven-cooked counterparts, since there's no frying in oil or basting in butter, but instead plenty of fresh ingredients, simply prepared and assembled, and in some cases kept raw, thereby retaining their natural nutrients and antioxidants. Not forgetting that a no-cook approach helps keep your kitchen cooler and your energy bills that little bit smaller. Discover 100 easy, innovative, inspiring recipes that don't involve conventional oven cooking - instead you'll find a wealth of clever shortcuts and simple alternative techniques for transforming fresh ingredients into vibrant and nutritious meals.The no-cook philosophy is about far more than just assembly. You'll be surprised and delighted at the variety of gorgeous food you can magic up without even turning on the oven, including dips, soups, noodles and slaws, cheats' pizzas and pasta dishes, simple sushi and ceviche, no-cook interpretations of familiar kitchen classics, and foolproof no-bake desserts. Be it for breakfast, lunch or dinner, this book will show you how to cook
This book will provide confidence to those who don't know how to cook and inspiration to those who do.Sharon turns cooking on its head with these easy and inventive recipes . This book will have you whipping up a no-cook meal in a jiffyWhether you are an avid home cook or a total beginner who doesn't even know how to switch on the microwave, the genius of Sharon's 'no-cook' cooking is that with just a few ingredients and very little equipment you can create wonder in the kitchen. A gorgeously fresh take on cooking with Sharon's pretty and inimitable retro styling
This is her second cookbook. Sharon lives in Dublin with her husband and two daughters. Sharon Hearne-Smith has nearly two decades of experience of ghostwriting, recipe testing and food styling for high-profile cookbooks, food magazines and TV cookery shows. She has worked with some of the biggest names in the business