The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day
| Author | : | |
| Rating | : | 4.97 (919 Votes) |
| Asin | : | B01N6PBRQJ |
| Format Type | : | |
| Number of Pages | : | 475 Pages |
| Publish Date | : | 2015-03-25 |
| Language | : | English |
DESCRIPTION:
AIMÉE WIMBUSH-BOURQUE is the bestselling author of Brown Eggs and Jam Jars. A former chef turned modern homesteader, Aimée is also the creator of the Saveur award–winning blog Simple Bites, devoted to healthy family-focused food. . She has contributed to JamieOliver, Parents magazine and Better Homes and Gardens, among many other publications. She lives
"Aimée Wimbush-Bourque has the remarkable ability to capture the vital, bustling energy of her home into every recipe she writes. Her recipes and food philosophy are endlessly inspiring, and her writing makes me feel like I have an encouraging friend by my side in the kitchen.”--Jenna Helwig, food editor at Parents magazine and author of Real Baby Food. The recipes are simple yet elegant, and each page turn feels like a personal invitation to take a seat at her family table, where there is always room for everyone.”--Sarah Kieffer, author of The Vanilla Bean Baking Book“This book is a must own! The Simple Bites Kitchen is a collection of stunningly delicious recipes that are guaranteed to earn a permanent home on your weekly meal plan. In The Si
Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blogToasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée’s collection of 100