The World Encyclopedia of Fish and Shellfish: The Definitive Guide To The Fish And Shellfish Of The World, With More Than 700 Photographs
| Author | : | |
| Rating | : | 4.93 (724 Votes) |
| Asin | : | 1843096668 |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2017-12-18 |
| Language | : | English |
DESCRIPTION:
The World Encyclopedia of Fish and Shellfish is a beautifully photographed compendium, and will guide you through the complexities of handling and preparing all kinds of fish and shellfish.PART ONE: VISUAL CATALOGUEA fascinating introduction to the world's fish and shellfishFabulous full-colour guide includes essential information on every type of fish and shellfish from well-known varieties, such as salmon, tuna and cod, to unusual shellfish and exotic fish.Includes facts about how to choose the very best f
"World Encyclopedia of Fish and Shellfish" according to Ms. J. A. Blake. I am extremely happy with my purchase of the World Encyclopedia of Fish and Shellfish. The book arrived in such great condition I thought it was new, yet I had purchased a used book. So thank you very much. This is a really informative book with beautiful illustrative pictures and it will be a great help to me as an Apprentice Chef. Postage was quick as well.Terrific value all round and I highly recomm. Michael J Clifford said Technique!!!. Technique is the secret to ANY recipe! And this is all about that!. Great resource Excellent book and a great resource. gave it to several friends all of whom love itand of course coming thru Amazon you know you will be happy or they will make it right.
A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes.
Kate Whiteman was a highly respected food writer and editor for over 30 years. . She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann, and was a restaurant inspector for The Good Food Guide