Air Fryer Cookbook: Air Fryer Recipes from Breakfast to Dinner, Quick & Easy Air Fryer Guide, Delicious Recipes to Fry Meat, Amazing and Simple Air Fryer Cookbook for a Tasty Meal
| Author | : | |
| Rating | : | 4.10 (839 Votes) |
| Asin | : | 1544089546 |
| Format Type | : | paperback |
| Number of Pages | : | 68 Pages |
| Publish Date | : | 2014-04-13 |
| Language | : | English |
DESCRIPTION:
His early travels with his food-loving family sparked his lifelong pursuit of great restaurants all over the world. His first culinary book was based on his travels and dishes he has learnt during each trip. Besides he has contributed to many cookbooks as a writer, editor, recipe developer and worked with many major publishing
If you are a busy person and you don’t want to waste your time standing behind the stove preparing complicated dishes then you are reading the right book. Our Air Fryer Cookbook will help you find interesting solutions to your cooking questions. Every air fryer recipe is available with: - cooking time; - servings; - ingredients; - complete instructions; - nutritional value; - image of the final product. With the help of the air fryer recipe book,you will not only learn how to cook with an air fryer but also satisfy the tastes of the whole family with wonderful tasty dishes.. Do you know what the best air fryer is? No? It’s a modern cooking device like “a
great Peter This is a good cookbook on Air Fryer.All of the things, tips and recipes that I need to know about Air Fryer from Breakfast to Dinner are already included and well written inside. Daniel Norton has done an incredible awesome job in compiling and creating this book of Air Fryer. All the recipes are ver. "I have used some of the recipes and they turned out great. I would purchase from this writer again" according to Ronnie Amazon Customer. For the money, it is worth it. I have used some of the recipes and they turned out great. I would purchase from this writer again.. Good recipes and the price was right. Good recipes and the price was right.
His first culinary book was based on his travels and dishes he has learnt during each trip. Besides he has contributed to many cookbooks as a writer, editor, recipe developer and worked with many major publishing houses. Shortly thereafter, he began writing food stories for newspapers and magazines. The next series of books consisted of his favorite homemade dishes that they used to cook in his family. After graduating from Yale University with honors, he broke into the food business. He also works closely with private chefs, nutritionists, and food companies to tell