Best Food Writing 2017
| Author | : | |
| Rating | : | 4.13 (575 Votes) |
| Asin | : | 0738220183 |
| Format Type | : | paperback |
| Number of Pages | : | 400 Pages |
| Publish Date | : | 2015-11-11 |
| Language | : | English |
DESCRIPTION:
Holly Hughes, former executive editor of Fodor's travel publications, is the author of Frommer's 500 Places for Food and Wine Lovers. . She lives with her family in New York City
About the Author Holly Hughes, former executive editor of Fodor's travel publications, is the author of Frommer's 500 Places for Food and Wine Lovers. She lives with her family in New York City.
The 2017 edition promises to continue in that tradition with a dynamic mix of writers; from seasoned journalists and authors to star chefs and up-and-coming bloggers. For seventeen years, this anthology has served up the cream of each years crop of food writing, from legendary figures like Anthony Bourdain to lauded chefs like Alice Waters, alongside movers-and-shakers like J. Brought together by Holly Hughes's keen eye and taste for the hottest stories and biggest trends, Best Food Writing 2017 offers 50 essays that encompass provocative journalism, intriguing profiles, moving memoir, and more.. Kenji Lopez-Alt and Besha Rodell