Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
| Author | : | |
| Rating | : | 4.73 (582 Votes) |
| Asin | : | 1510717420 |
| Format Type | : | paperback |
| Number of Pages | : | 184 Pages |
| Publish Date | : | 2017-06-04 |
| Language | : | English |
DESCRIPTION:
Welcome to the world of produce preservation. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.Recipes in this helpful guide include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Ca
Great resource for preserving! L. Russell I just got my Kindle download of this book, and already am unable to put it down! Stephanie Thurow writes extremely clearly, and gives helpful instructions for each recipe. She includes tips, variations, and suggestions that don't clutter up the original reci
Stephanie Thurow fell in love with kimchi as a toddler and never looked back. She is the creator of canning and fermenting blog Minnesota from Scratch and has been a fanatic for preserving foods since the mid-2000s. She resides in Minneapolis, Minnesota, with her husband, daughter, and plethora of pets.
Kociolek, owner of Stone Creek Trading“Stephanie Thurow’s Can It & Ferment It taps into two surprisingly parallel processes of preservingcanning and fermenting. Reading this book as a curious and captivated outsider to the canning and fermenting worlds, Thurow presents a charming selection of recipes for all seasons. Reading Stephanie's book is like having your own personal canning & fermenting expert right there with you." Emily S. “I can already see that this book is going to become the most used preserving book that we own! Having one resource for a variety of delicious looking canning and ferm