Chai, Chaat & Chutney: a street food journey through India
| Author | : | |
| Rating | : | 4.20 (820 Votes) |
| Asin | : | 1784722871 |
| Format Type | : | paperback |
| Number of Pages | : | 240 Pages |
| Publish Date | : | 2016-12-21 |
| Language | : | English |
DESCRIPTION:
She has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for food. Chetna reached the semi-final of The Great British Bake Off in 2014, and her first book The Cardamom Trail is a celebration of baking with Indian flavours. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003. About the Author Chetna Makan was born in Jabalpur, an ancient city in central India.
The result is a completely fresh take on Indian cuisine - try Tamarind stuffed chillis, Chana dal vada with Coconut chutney and Dabeli from the South or let your senses venture to the North for one of the ultimate curries: Chole, sweet Carrot halwa, Pani puri and Cardamom & pistachio kulfi.. In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home
Chetna Makan was born in Jabalpur, an ancient city in central India. . Chetna reached the semi-final of The Great British Bake Off in 2014, and her first book The Cardamom Trail is a celebration of baking with Indian flavours. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003. She has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for food