Cooking in Season: 100 Recipes for Eating Fresh
| Author | : | |
| Rating | : | 4.50 (588 Votes) |
| Asin | : | 1681882574 |
| Format Type | : | paperback |
| Number of Pages | : | 176 Pages |
| Publish Date | : | 2017-05-05 |
| Language | : | English |
DESCRIPTION:
. She lives in the wine country of central California. She has appeared on television and radio, and wrote for Food Network’s popular Too Hot Tamales. She has authored numerous cookbooks, including The Relaxed Kitchen, The Cook & the Butcher, and Let’s Do Brunch. About the Author Brigit Binns is an accomplished food writer, cooking instructor, and culinary personality. Cooking in Season is her 30th cookbook
Cooking in Season is her 30th cookbook. . She has authored numerous cookbooks, including The Relaxed Kitchen, The Cook & the Butcher, and Let’s Do Brunch. She lives in the wine country of central California. Brigit Binns is an accomplished food writer, cooking instructor, and culina
With four chapters – one for each season – recipes feature ingredients at the height of their flavor and freshness, inspiring light and flavorful cooking throughout the year. From starters, soups and salads through main courses and desserts, freshness in flavor and preparation is effortlessly attained.Sample RecipesSpring Shaved Artichoke, Celery & Fennel Salad; Sesame Ginger Noodles with Sprouts, Leeks & New Potatoes; Grilled Lamb Chops with Spring Herb Salsa Verde; Pavlova with Meyer Lemon Curd & Strawberries.Summer Grilled Peach Flatbread with Mozzarella, Pickled Onion & Arugula; Summer Vegetable Ceviche: Grilled Salmon with Stone Fruit Mojo; Watermelon Mojito Ice Pops.Autumn Honeyed Fig, Blue Cheese & Walnut Crostini with Honey; Chopped Chard Salad with Wheat Berries, Persimmon & Pepitas; Cider-Braised Chicken with Acorn Squash Ragout; Apple Fritters with Cardamom Cream.Winter Creamy Cauliflower Soup with Brussels Sprout Hash; Mixed Citrus Salad with Mache & Fennel; Beef Tenderloin with Celery Root & Potato Puree; Grapefruit Sorbet with Candied Ginger. Lush, full-color photography beautifully illustrates the vibrancy of fresh, ripe ingredients. Special features explore seasonal approaches to easy classics such as toasts, bowls, puff pastry tarts, and cocktails.Cooking in Season is the ultimate handbook for utilizing the best of each se