Food from the Fire: The Scandinavian Flavours of Open-fire Cooking
| Author | : | |
| Rating | : | 4.81 (940 Votes) |
| Asin | : | 1910904341 |
| Format Type | : | paperback |
| Number of Pages | : | 240 Pages |
| Publish Date | : | 2016-06-21 |
| Language | : | English |
DESCRIPTION:
Put it in the basket. Great photography and inspired recipes. If you love cooking with fire than this is a must have for your collection.
"The Swedish cookbook that's about to set your world - OK - your dinner on fire." —Esquire
Considering how little specialist equipment is required, the flavors achievable with this back-to-basics method of cooking are outstanding. Includes dual measures.. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Niklas’ book naturally features plenty of fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but he doesn’t expect you to go foraging for ingredients or to give up cooking in a traditional kitchen—a cast iron skillet over a gas flame will produce similar results. Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts and food for sharing. Fire pits are easy and affordable to source,