The Sullivan Street Bakery Cookbook
| Author | : | |
| Rating | : | 4.72 (582 Votes) |
| Asin | : | 0393247287 |
| Format Type | : | paperback |
| Number of Pages | : | 240 Pages |
| Publish Date | : | 2016-06-11 |
| Language | : | English |
DESCRIPTION:
He has received two James Beard Awards and is the author of My Bread and My Pizza. He opened the Sullivan Street Bakery in New York City in 1994; the bakery has since moved farther uptown to Manhattan’s west side. His new pizza restaurant, Co., opened in Manhattan in early 2009. About the Author Jim Lahey studied sculpting at SUNY Stonybrook and the School of Visual Arts but soon headed off to Italy to work with bakers in northeastern and central Italy. He lives in New York City with his wife and coauthor, Maya Joseph.
His new pizza restaurant, Co., opened in Manhattan in early 2009. Jim Lahey studied sculpting at SUNY Stonybrook and the School of Visual Arts but soon headed off to Italy to work with bakers in northeastern and central Italy. . He lives in New York City with his wife and coauthor, Maya Joseph. He has received two James Beard Awards and is the author of My Bread and My Pizza. He opened the Sullivan Street Bakery in New York City in 1994; the bakery has since moved farthe
150 color illustrations. This includes a step-by-step guide to making sourdough startercalled bigafrom the bloom that appears on fresh organic produce.In addition, The Sullivan Street Bakery Cookbook provides recipes for easy and elegant Italian-inspired food. In this long-awaited sequel, we turn to the Sullivan Street Bakery, which opened more than twenty years ago in New York’s Soho.The Sullivan Street Bakery Cookbook introduces home bakers to sourdough versions of the pugliese, brioche, and multigrani for which the bakery is known. This includes Lahey’s irresistible egg dishes, innovative sandwiches, salads and pizzas, simple Italian cookies, cornetti and crostatas, as well as his coveted recipe for panettone. An essential book for home bakers and lovers of Italian food, The Sullivan Street Bakery Cookbook will b