Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
| Author | : | |
| Rating | : | 4.94 (840 Votes) |
| Asin | : | B01MU23NZI |
| Format Type | : | |
| Number of Pages | : | 357 Pages |
| Publish Date | : | 2017-09-20 |
| Language | : | English |
DESCRIPTION:
Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes with a good amount of chocolate. She believes every diet should include a little bit of chocolate because balance is the key to life! . TIEGHAN GERARD is a food photographer, stylist, and recipe developer
And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). Whether you need to get
She believes every diet should include a little bit of chocolate because balance is the key to life! . About the Author TIEGHAN GERARD is a food photographer, stylist, and recipe developer. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes with a good amount of chocolate