Homegrown: Cooking from My New England Roots
| Author | : | |
| Rating | : | 4.17 (617 Votes) |
| Asin | : | 1579656749 |
| Format Type | : | paperback |
| Number of Pages | : | 352 Pages |
| Publish Date | : | 2016-09-25 |
| Language | : | English |
DESCRIPTION:
From his soul to your table, these dishes will take you right to New England and all the delectable seasonal provisions it offers.”—Daniel Boulud, chef/owner, The Dinex Group “This is new, quintessential New England cuisine brought to you in a book full of insight and delicious, smart food.”—David McMillan, chef and author, The Art of Living According to Joe Beef. Homegrown will make your kitchen a better place to cook in and a better place to eat in and will supply you with a lifetime of great recipes that your family will love.”—Andrew Zimmern, from the foreword &n
“Simple, approachable, and delicious recipes. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine. . Matt finds the perfect balance between honoring New England’s influential landscape and rich history while also providing a fresh twist on classic dishes, including influences from his wide travels and infinite repertoire.” —Mario Batali, chef, author, philanthropist A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fr