Inside Chefs' Fridges, Europe: Top chefs open their home refrigerators
| Author | : | |
| Rating | : | 4.20 (848 Votes) |
| Asin | : | 3836553538 |
| Format Type | : | paperback |
| Number of Pages | : | 328 Pages |
| Publish Date | : | 2015-05-01 |
| Language | : | English |
DESCRIPTION:
About the AuthorThe PhotographerAmerican born and raised andParisian-adopted Carrie Solomon is one of France's most well respected culinaryphotographers. This is hisfirst book.. Her work was awarded the 2011 Eugene Brazier prize for SaveursSauvages book of the year, and the laureate prize at the 2010 InternationalCulinary Photography Festival. The AuthorAdrianMoore was bornin Toronto and raised in the United States by British parents. He has writtenarticles about culinary trends for a variety of international publications andis currently Assistant Chef Concierge at Mandarin Oriental, Paris
Foreword by Modernist Cuisine’s Nathan Myhrvold.. Haute cuisine comes home: The inner sanctum of Europe’s most creative chef’sOurs is the era of the celebrity chef. The result is a revelation, through images and words, of the inner sanctum of culinary creativity, with each chef revealing their dependable fridge contents, their favorite local ingredients, as well as two of their most treasured home recipes.Stars of this European edition include
This is hisfirst book.. The PhotographerAmerican born and raised andParisian-adopted Carrie Solomon is one of France's most well respected culinaryphotographers. He has writtenarticles about culinary trends for a variety of international publications andis currently Assistant Chef Concierge at Mandarin Oriental
NMJacoby said FUN FRIDGES. I bought this book as a gift for my mother and I'm giving it 5 stars because she is enjoying it so much. She is a fabulous cook and over the years I have enjoyed looking into her refrigerator to see what wonderful things she has stored in there. I thought she would like this look into other cooks' fridges. She does.. Great concept - nice book Nice photographs, good writing, interesting concept and a well made book, this is a new favorite at our house because of the unique blend of European ingredients.. Jem said Good book. Great coffee table book with some recipes to try for the foodie or chef in your life. Beautiful images and fun to flip through.