Paladares: Recipes Inspired by the Private Restaurants of Cuba
| Author | : | |
| Rating | : | 4.78 (543 Votes) |
| Asin | : | 1419727036 |
| Format Type | : | paperback |
| Number of Pages | : | 352 Pages |
| Publish Date | : | 2017-02-16 |
| Language | : | English |
DESCRIPTION:
About the AuthorAnya von Bremzen is a James Beard Award–winning cookbook author, food historian, and travel writer.Megan Fawn Schlow is a photographer, recipe developer, and food stylist whose work has appeared in the New York Times, Bon Appétit, and other publications. They both live in New York City.
. They both live in New York City. Anya von Bremzen is a James Beard Award–winning cookbook author, food historian, and travel writer.Megan Fawn Schlow is a photographer, recipe developer, and food stylist whose work has appeared in the New York Times, Bon Appétit, and other publications
This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food shortages, tourism, and international influences of a country experiencing a paradigm shift in cooking. Filled with 150 authentic and modern recipes adapted for the home cook, from classics like Ham and Cheese Empanadas to Pumpkin Flan with Spinach and Saffron, and 350 vivid color photographs, Paladares brings the country’s spirited cooking into your own kitchen. With a recent influx of investment and