Quay: food inspired by nature
| Author | : | |
| Rating | : | 4.39 (785 Votes) |
| Asin | : | 1741964873 |
| Format Type | : | paperback |
| Number of Pages | : | 255 Pages |
| Publish Date | : | 2016-05-19 |
| Language | : | English |
DESCRIPTION:
Kishk1986 said Magic!. As my cookbook collection nears triple digits it really takes something special in order to stand out from the crowd. Seated alongside books like Noma, Alinea, the Thomas Keller collection and even the vast expanse that is the Modernist Cuisine set Quay stands out as the most impressive by far! The quality of materials and printing is simply astonishi. "Gorgeous" according to mjweir. I have been fortunate enough to eat in Quay. I love this book as a reminder of the gorgeous cuisine.. "It's a beautiful book." according to Rreid1956. This was a gift for my son that he requested. He loves it. It's a beautiful book.
Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.. "Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while maintaining its indigenous spirit." Thomas Keller.Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius.Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography and illustration of this eagerly anticipated book.Quay's recipes, including the irre
His unique philosophy is "food inspired by nature" and he encapsulates this in his picture-perfect dishes that celebrate nature's beauty and diversity.. Peter Gilmore has been the executive chef of Quay restaurant since August 2001 and in that time has elevated the restaurant to 3-hat status in the Sydney Morning Herald's Good Food Guide for the past 7 years. Peter's creative and original food has brought Quay international accola
His unique philosophy is "food inspired by nature" and he encapsulates this in his picture-perfect dishes that celebrate nature's beauty and diversity.. About the AuthorPeter Gilmore has been the executive chef of Quay restaurant since August 2001 and in that time has elevated the restaurant to 3-hat status in the Sydney Morning Herald's Good Food Guide for the past 7 years. Peter's creative and original food has brought Quay international accolades, and the restaurant was recently ranked 27th in the San Pellegrino World's 50 Best Restaurants 2010, as well as the Best Restaurant in A