The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion
| Author | : | |
| Rating | : | 4.87 (786 Votes) |
| Asin | : | 1454922907 |
| Format Type | : | paperback |
| Number of Pages | : | 168 Pages |
| Publish Date | : | 2013-06-24 |
| Language | : | English |
DESCRIPTION:
Shoyer lives in Chevy Chase, MD, with her husband and four children. She conducts large-scale baking demonstrations across the United States and Canada. To learn more about Paula Shoyer visit thekosherbaker.. About the AuthorPaula Shoyer is a graduate of the Ritz Escoffier pastry program in Paris and teaches French and Jewish baking classes in the Washington, DC, area. Paula is the author of The New Passover Menu (Sterling Epicure), The Holiday Kosher Baker (Sterling Epicure), and The Kosher Baker (Brandeis) and is a contributing editor to kosherscoop, as well Joy of Kosher with Jamie Geller, Whisk, and Hadassah. Shoyer has appeared on major TV cooking shows, is a frequent TV news guest, and edited the popular cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen (both from Mesorah Publications)
Paula is the author of The New Passover Menu (Sterling Epicure), The Holiday Kosher Baker (Sterling Epicure), and The Kosher Baker (Brandeis) and is a contributing editor to kosherscoop, as well Joy of Kosher with Jamie Geller, Whisk, and Hadassah. Shoyer lives in Chevy Chase, MD, with her husband and four children. She conducts large-scale baking demonstrations across the United States and Canada. Shoyer has appeared on majo
Jewish soul food finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. In Shoyer’s words: “This book has food you’ll recognize, because you still want to feel connected to your ancestors’ kitchens, but I’ve made it more nutritious and often easier to make.” The array of delicious international dishes includes: Arroz con Pollo with Brown Rice and Salsa Verde * Korean Bibimbap with Tofu * Bouillabaisse * Cambodian Spring Rolls with Lime Chili and Peanut Dipping Sauce * Feijoada (Brazilian Cholent with Collard Greens and Farofa) * Fish Tacos with Cilantro Lime Rice * Indian Barbecue Chicken * Japanese Lamb