The Home Chef: Transforming the American Kitchen
| Author | : | |
| Rating | : | 4.44 (657 Votes) |
| Asin | : | B073SF9DLM |
| Format Type | : | |
| Number of Pages | : | 227 Pages |
| Publish Date | : | 2015-01-13 |
| Language | : | English |
DESCRIPTION:
"Made me laugh, made me think, taught me new things." according to Mrs Patty. The title doesn't lie! From beginning to end Perry's desire to convince us we can cook well and to give us everything we need to do so is in this book. Using his own personal history and his rather rye sense humor, he does something few others even care to do; blows up our well ingrained miscon. but it will teach you invaluable kitchen techniques and tips for taking food from good to great A. Driver Just got my copy yesterday, and already learning from and loving this book. It's not a cookbook, but it's go recipes in it. It's not an autobiography, but it's got lots of stories of growing up in his father's kitchens. It's not a culinary textbook, but it will teach you invaluable kitchen tech. Recommend! Very comprehensive! Everything a home chef needs to know to get started and cook at home. Recommend!
The time when these specialized skills were limited to those who could afford the cost and time required for culinary school are quickly passing into history. Filled with insider tips & tricks from the professional kitchen, hundreds of links and resources to (free) cooking education videos, and easy to follow instructions from a professional cooking instructor, The Home Chef” is culinary school for the home cook.. We are entering the age of the "Home Chef", a title that's available to nearly everyone, regardless of age, or financial standing.That's what this book is about…because something amazing has begun to happen in the last two decades, something that has never before happened in the history of cooking…instead of growing wider, the gap between the home cook and the professional chef has actually begun to narrow, and continues to narrow exponentially with each passing year. The time when the sole requirement to elevate your cooking skills to this level…passion…is emerging.It's an amazing time to become a H
RoloffTalent Reality Show: Little People BIGWorld President Amy Roloff Charity Foundation. This cookbook is about much more than just cooking. Chock full of how-to's, meal planning tips,and tasty recipes, its purpose is to teach our current and future generationsto appreciate and enjoy the benefits and importance of cooking for themselvesand their families, and how eating healthy can effect the length, quality, andimpact of their lives. And that, changes destinies.Amy J
. Perry P.Perkins is an award-winning third generation professional chef, culinaryinstructor, cookbook author, a professional food blogger, and member of theInternational Food Blogger's Conference Advisory Board. Chef Perry has appearedon "Little People, BIG World" with Amy Roloff, "RibFest Chicago" with TyPennington, and wri