Vegetarian Cooking with an A-Z Guide to World Ingredients: Includes 300 Delicious Recipes And Over 1400 Stunning Photographs
| Author | : | |
| Rating | : | 4.97 (863 Votes) |
| Asin | : | 1780192460 |
| Format Type | : | paperback |
| Number of Pages | : | 512 Pages |
| Publish Date | : | 2013-01-06 |
| Language | : | English |
DESCRIPTION:
Christine Ingram was cookery editor for Woman magazine for many years and her books include Bread and Rice and Risotto. . About the Author Roz Denny is an established food writer and broadcaster whose many books cover subjects as diverse as microwave cooking, Italian food and vegetarian food
Roz Denny is an established food writer and broadcaster whose many books cover subjects as diverse as microwave cooking, Italian food and vegetarian food. . Christine Ingram was cookery editor for Woman magazine for many years and her books include Bread and Rice and Risotto
An illustrated guide to 180 vegetables of the world and 300 inspiring ways to use them.