WASHOKU SEASONING (Bilingual Guide to Japan)
| Author | : | |
| Rating | : | 4.50 (960 Votes) |
| Asin | : | 4093885311 |
| Format Type | : | paperback |
| Number of Pages | : | 128 Pages |
| Publish Date | : | 2017-05-16 |
| Language | : | English |
DESCRIPTION:
She teaches in a college while leading her own cooking class over 20 years. . Michiko Matsuda is a specialist on cooking and table coordination
She teaches in a college while leading her own cooking class over 20 years. . About the Author Michiko Matsuda is a specialist on cooking and table coordination
Washoku Seasoning is wonderful guidebook for anyone visiting Japan or interested in Japanese culture, and it is also a great gift for those interested in Japanese cuisine.. Written in both English and Japanese, this unique handbook provides the basics of traditional Japanese seasoning, including the importance of sa-shi-su-se-so, sato (sugar), shio (salt), su (vinegar), seuyu (soy source) and miso, condiments such as wasabi (Japanese horse radish) or ichimi (one-flavor chili), and recipes for typical Japanese foods. This is a fully illustrated perfect guide to seasoning for Washoku (homemade Japanese cooking)