America: The Cookbook
| Author | : | |
| Rating | : | 4.72 (528 Votes) |
| Asin | : | 0714873969 |
| Format Type | : | paperback |
| Number of Pages | : | 768 Pages |
| Publish Date | : | 2015-01-06 |
| Language | : | English |
DESCRIPTION:
"This book gets it right."—Andrew Zimmern, award-winning television host and author
A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favourites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyon
Previously, she was the head of special projects and publicity at the New York City Greenmarket and authored The New Greenmarket Cookbook. Taylor, Hugh Acheson (Georgia); Rachel Laudan, Martha Cheng (Hawaii); Kevin Huelsmann, Kris Komori (Idaho); Paul Kahan, Stephanie Izard (Illinois); Jonathan Brooks (Indiana); Jeremy Jackson, Andy and Carrie Schumacher (Iowa); Carl Thorne-Thomsen (Kansas); Adam Sachs, Edward Lee (Kentucky); Brett Anderson, John Besh (Loui