Best Served Wild: Real Food for Real Adventures
| Author | : | |
| Rating | : | 4.20 (587 Votes) |
| Asin | : | B072C4LL9P |
| Format Type | : | |
| Number of Pages | : | 185 Pages |
| Publish Date | : | 2015-08-29 |
| Language | : | English |
DESCRIPTION:
Anna Brones is the founder of FoodieUnderground, and her work has been featured in The New York Times, Gadling, GOOD, Women's Adventure, The Guardian, and many other publications. Denver-based Brendan Leonard is the creator of Semi-Rad, and his writing has appeared in Climbing, Alpinist, Backpacker, Outside, Adve
The authors make cooking outdoors feel straightforward, doable, and (best of all) a heck of a lot of fun. Point me to the nearest campground!”- Emma Christensen, editor at Simply Recipes author of True Brews. “There are so many recipes from Best Served Wild that I can hardly wait to try, like Candy Aisle Almond Butter, Car Camp Chilaquiles, Trail Mix Pancakes, and Poor Camper's Paninis
In Best Served Wild, adventure writer Brendan Leonard and food writer Anna Brones team up to bring you recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings—real food for real adventures.. An Outdoor Cookbook with a Distinctly Refined Palette“Roughing it” doesn’t have to include the food you eat when you’re in the backcountry. Even when you’re miles from a full spice rack and only have a single-bu