David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
| Author | : | |
| Rating | : | 4.90 (847 Votes) |
| Asin | : | 1579656285 |
| Format Type | : | paperback |
| Number of Pages | : | 480 Pages |
| Publish Date | : | 2013-05-23 |
| Language | : | English |
DESCRIPTION:
His book is a must-read for home cooks and professional chefs alike.”—Travis Lett, author of Gjelina “A gem of a book—David’s food is the perfect balance of wise traditions and contemporary whimsy.”—Gabriela Cámara, chef, Cala and Contramar “I can’t explain it! He makes magic with simple ingredients and with such ease. Market Cooking is his best book yet.”—Alice Waters, owner, Chez Panisse, and founder, the Edible Schoolyard Project “There is a refreshing clarity to David Tanis’s food. I love its beauty, simplicity, and integrity, and there’s always an element of surprise. Tanis is a wizard!”—Ignacio Mattos, chef/co-owner, Estela “What joy I love the p
Working with food is a joy, not a chore.. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. This is how to be more discerning in the market and freer in the kitchen. This is how to become a more intuitive and spontaneous cook. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. Sect