The Complete Indian Regional Cookbook: 300 Classic Recipes From The Great Regions Of India
| Author | : | |
| Rating | : | 4.57 (760 Votes) |
| Asin | : | 0754833593 |
| Format Type | : | paperback |
| Number of Pages | : | 512 Pages |
| Publish Date | : | 2014-06-03 |
| Language | : | English |
DESCRIPTION:
She has appeared as a guest chef on Channel 4, BBC2, UKTV Food and Sky One, has her own product range of award-winning chutneys, and has set up Mridula's Cookery School. . About the Author Mridula Baljekar is the best-selling author of many Indian cookbooks
Excellent, and Offbeat wardtex There can never be a "complete" Indian regional cookbook, but this comes close. In addition, it's got the finest collection of Indian flatbreads I've ever seen, really obscure recipes that fit in well with the dishes they're paired with. Minus points for almost illegibly small type, plus points for pictures of many of the procedures along the way to completion of a dish. You need a basic Indian cookbook to supplement this, but I'm glad I got this one.. PamelaT said Excellent and Detailed. I have many Indian cookbooks. And I read them all cover to cover! This is an excellent cookbook that introduces the complex and varied food of India, region by region. The recipes have been simplified slightly avoiding the use of some of the harder to find spices. But it is very authentic. It is wonderful to have recipes grouped region by region. And there are a full range of vegetarian and nonvegetarian dishes, desserts and drinks for each region.The book is rather small which is too bad. And the typeface is very small. But there are photos for each dish. A great plu
From Punjabi tandoori dishes to Goan coconut fish curries, updated edition of the award-winning book.
. She has appeared as a guest chef on Channel 4, BBC2, UKTV Food and Sky One, has her own product range of award-winning chutneys, and has set up Mridula's Cookery School. Mridula Baljekar is the best-selling author of many Indian cookbooks