Masala & Meatballs: Incredible Indian Dishes with an American Twist
| Author | : | |
| Rating | : | 4.27 (725 Votes) |
| Asin | : | B01NB142Z0 |
| Format Type | : | |
| Number of Pages | : | 190 Pages |
| Publish Date | : | 2016-04-17 |
| Language | : | English |
DESCRIPTION:
Masala and Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. Asha Shivakumar, who grew up in India before moving to the states, breaks the barrier with bold but approachable dishes that tow a delicious line between Indian and American food.These aren't fusion recipes—these are beloved classics eaten all over India selected specifically for people used to American food. With each turn of the page you'll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors.. Indian cuisine is full of intense and exciting flavors that you'll love, but can scare off the home cookuntil now. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea burger, White Chicken Curry Pot Pie and so much more
Masala and Meatballs inspires the senses and delights the palate."Alanna Taylor-Tobin, author of Alternative Baker"This beautiful and delicious book is a winner. Asha melds traditional Indian cooking with American modern tastes so you will have a memorable meal that you can be so proud of and have your family and friends asking for more."Sarah Phillips, cookbook author, CEO and founder of CraftyBaking and FoodEMedia. "What a brilliant window Asha has given us to look at Indian cooking (through an American lens). I can't wait to cook her recipes, which always make my mouth water."Susan
Asha Shivakumar is foodie, photographer, and the owner of Food Fashion Party. She lives in San Francisco. . She combines bold Indian spices and classic recipes in order to create beautiful dishes that transport and delight after the very first bite. With 37k Facebook likes and 53k Instagram followers, she has gained an international following. Her recipes have been featured on The Kitchn, Foodgawker, Taste Spotting, Healt