Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More
| Author | : | |
| Rating | : | 4.80 (787 Votes) |
| Asin | : | 1607749688 |
| Format Type | : | paperback |
| Number of Pages | : | 192 Pages |
| Publish Date | : | 2015-10-18 |
| Language | : | English |
DESCRIPTION:
“Beyond Modern Cider’s clear instruction is a beautiful array of recipes, both traditional and ingeniously new, that showcase just versatile home brews can be.” —JENNY MCGRUTHER, AUTHOR OF NOURISHED KITCHEN“I never knew how much I wanted to make cider until I read this book. Now that I know how easy it is, it’s become an obsession.” —AKI KAMOZAWA, AUTHOR OF IDEAS IN FOOD“ Whether you’re completely new to cider or you’re an absolute fanatic looking to up your cider-making game, Emma Christensen’s written a recipe that’ll get you excited for your next (or first) batch. From choosing the perfect blend of apples to re-creating traditional styles to spicing your cider into something truly funky, Modern Cider lets cider be as simple as you like and as creat
With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward results! So whether you're a home cook trying your hand at a batch of simple Supermarket Cider or homemade Apple Cider Vinegar, a city dweller fresh from a day of apple picking in the countryside, or a homebrewer ready to move on to the next brewing frontier with Bourbon Barrel-Aged Cider and Spiced Apple Shrub, Modern Cider is your guide.. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons
. She is the former recipe editor for The Kitchn, and now serves as food editor and managing editor of Simply Recipes. She lives in the San Francisco Bay Area. Christensen graduated from the Cambridge School for Culinary Arts, interned at Cook's Illustrated and America's Test Kitchen, had a twice-monthly syndicated weeknight-meal column with Tribune Media Services from 2008 through 2012, served as the beer reviewer for the Columbus Dispatch